" The majority of the estate chardonnay comes from one site; an east-facing slope planted in 1996. Whole-bunch pressed and barrel fermented in French puncheons (20% new) and foudre. An effortless wine that has power but doesn't feel as if it's been 'made' or forced in any way. Subtle stone fruits, spice and a mineral note that follows onto the palate which is simultaneously generous yet restrained; the acidity in total harmony with the fruit. In a word – lovely."