Marlborough sauvignon blanc all over. From the well-known sub region of Dillons Point, this wine encapsulates the crisp, zesty, fruit forward style of the region with a little bit of Aussie flare. Light in body but full in flavour, a slight richness to the citrus (grapefruit perhaps) underpins a racy acidity and bright minerality. As most NZ sauv blanc, this is a very versatile wine, from fancy seafood feasts to a party pie in front of the telly, this wine goes with everything. It's pretty much impossible to have a bad time with a glass of this in your hand, yes it's interesting, but mostly, it's just delicious.