Riesling is what put Frankland River, and the greater Great Southern region, right at the forefront of Australian wine production. The soils around the area are rocky and packed full of mineralic goodness, this is imparted in the wine, bringing a vibrance and careful salinity to an otherwise racy and deeply zesty palate. The natural acid pairs with the minerality and citrusy fruit characteristics perfectly to create and energetic and racy wine with pure fruit and a long, tingly finish. Seriously good stuff.