Clare Valley riesling, from a single vineyard planted nearly sixty years ago and always dry farmed. The vines have never seen chemicals and are hand pruned and harvested. That, right there, is a winning combination. As you’d expect from quality Clare rizza, there’s generosity on the palate, driving acidity and of course ageability. It’s got minerality, citrus notes and floral aromas. Not a hair out of place.