Handpicked, whole bunch pressed, fermented, rested, filtered and bottled. Very straightforward with no need to get too clever. The acid carries it all of course and this one will age well for at least a decade. Why settle for less than the best? Petaluma needs no introduction. They’re simply icons of the South Australian wine scene. And we’d be insulting your intelligence if we explained why Clare Valley riesling is so damn good.