If you’re a lover of rizza, but have ever been put off by the thought of it taking the roof of your mouth off, this one is your jam. It’s a slightly riper style: less of the laser beam acid and more ripe fruit fun. It smells and tastes like a riz, with all that complexity and aromatic charm, while being deliciously easy drinking. There’s lime and sherbet, as standard, then hints of apricot, apple juice, and yellow apple. It’s amazing value and a perfect wine to have on hand for any occasion.