With a lively mineralic texture, vibrant natural acid and abundant apples/pears, this is a wine that fits itself into any and all social situations. Fiano has really been making a name for itself in Australia over the last few years and there's a few reasons for that. Reason one: it's a very durable grape. Fiano has the capacity to ripen in warmer, sun-drenched environments whilst still maintaining fantastic natural acid - perfect for the Australian climate. Reason two: This one's the most important. The fiano being made in this country is just yummy. It might not be the most technical of wine descriptors, but here at Vinomofo, we think yumminess is kind of a big deal. You won't be disappointed with this malleable little number.