Dry, high acid riesling from Clare Valley is as much an Aussie icon as Barossa shiraz or Hunter semillon for my mind. On the global scale it is the Australian drink of choice for international somms. The reason is pretty clear; scintillating, face scrunching acidity in the form of cool weather fruits green apple and under-ripe pear, with flashy nectarine and citrus notes wrapped up in mineral depth and complexity. This is your tried and true, your old favourite, your never miss and never disappoint mouthwatering white that always hits the spot. Stock up. Fill the cellar. This is an elite wine at an epic price.