Hailing from South Africa’s Swartland region, David & Nadia are an absolute power couple of wine, part of a new generation of ecological producers. Following the practises of organic farming and hands-off winemaking, David and Nadia simply guide the wine from grape to bottle, and do so exceptionally well. This is a complex blend (and not in a way that is at all unapproachable) with chenin blanc as the hero. The parcels of fruit from predominantly old vine plantings go to french oak barrels for 11 months to build texture, weight, and an all round delicious touch. We could drink this every night of the week, if it weren't in such short supply.