Benchmark region for the variety? Tick. Barrel Fermentation? Tick. Fine grained French oak? Tick. This chardonnay ticks all of the boxes when it comes to what we look for in a wine, a refined and intense palate complimented by the winemaking techniques, while the cooling breezes of the Southern Ocean ensure a natural freshness and focus. This wine is so good right now, a perfect match alongside creamy pasta dishes, with seafood or a chicken mornay but if you've got the patience, you'll be rewarded with cellaring over the next five years.