Sidewood Estate have, what is considered by some to be, the most state-of-the-art sparkling winemaking facilities in the world. Along with a reputation for astonishing wines, they also have a history of criminally under-pricing their own products. This is a perfect example. Pristine fruit, treated in the traditional method and left 5 years on lees, the Isabella Late Disgorged is one for the sparkling purists. Speaking honestly here, if you chucked an old French guy's name on the label, even the most devout Champagne-heads would struggle to tell the difference. One of the best sparkling wines in the country and absolutely tremendous value.