So here's a bit of fizzy trivia for you: France still consumes the most Champagne in the world, accounting for 60% of global consumption, which is a very dry way to say that they are hammering the bubbles. Australia comes in at number 10. Mind you, we Mofos seem to be doing our darnedest to tip the scales back down this way… The point is - this is the number one selling Champagne in the home of Champagne, where they drink more Champagne than anywhere else in the world!!! Boom!! Why haven't we heard of it??? It's because it's one of the newer Champagne houses, created in 1978 (Dom dates back to the 17th century). So it's been a meteoric rise to fame and fortune, to say the least. Lemon zest, nashi pears, almonds and triple brie on the nose, and the bubbles tingle your nostrils if you get too close. Juicy green apples on the palate, with the delicious creamy nuttiness of almonds and brie coming through. It's got an almost weightless mousse, and that racy, lingering Champagne acidity that lifts the corners of your mouth like a smile. That's what they do so well. it's no surprise that it's France's Champagne of choice.