"All hail Yarra Valley Cabernet Sauvignon! Seriously for all those that don’t drink Yarra Valley Cabernet Sauvignon, I’ll happily take what you don’t want! The pedigree and intensity of abundant black fruit at the peak of season is alarming. It’s black cherries and mulberries, black currants, and figs with wild violets and nyon olives. The fine svelte like tannins are almost deceiving in that the wine feels smooth and supple but with the physique to go the long haul. Whoa I am totally seduced. An elegant and fine Cabernet Sauvignon drinking exceptionally well now and one I hope to see in 10 years or so. It’s got to be drunk with the best grass fed beef you can afford on a charcoal grill. - 96 Points"