A classic Aussie red blend meets a classic Aussie producer. Sounds about right, and tastes even better. We’re talking an all-class act, one that speaks of its home in the Pyrenees and the eucalypt influence that punctuates the fresh air. The wine itself is all estate-grown, setting the bar high coming from a winery of this calibre. Rich notes of vanilla and toast gently hum alongside fresh blackcurrants and black cherries, perhaps a little touch of olive tapenade lingering on the finish. You can expect this wine is going to knock your socks off, so set your expectations high and let this gem hit even higher.