This is a wine for people who like old school, eat it with a knife and fork, impress the in-laws, style of Australian shiraz. There's a reason the Barossa is famous all over the world, the unique climate allows wines like this one to ripen further than seems scientifically possible whilst still maintaining it's acid and drive. There's plenty of oak, both French and American, but the wine is big enough to hold it. Pure, concentrated, dark fruit, beefy tannins and a loooooong finish. This will go forever, it'll out last religion, our grand kids' grand kids will be drinking this. If, in the distant future, society collapses and some sort of 'Mad Max-esque' hell-scape takes its place with the art of winemaking lost to time - this will be what everyone's sipping on.