The first still wine from an utterly iconic, but apparently shy, Champagne house. This crew have access to some of the best pinot noir grapes in the entire world - Champagne is a part of Burgundy after all - it speaks volumes to the quality of the fruit that this famous producer decided to come half way around the world just to get their hands on the good stuff, Central Otago pinot. The wine is highly regional and varietal with a complex mouthfeel and flavours of black cherry, plum, graphite and forest floor. A subtle hint of French oak and silky tannins prolong the finish and send you back for another sip before you've even finished your first. This one's an absolute cracker.