Abruzzo is an overwhelmingly mountainous region in central Italy on the coast of the Adriatic Sea. The primary red grape is montepulciano, not to be confused with Vino Nobile di Montepulciano, which is made from sangiovese... why do they make it so complicated! Anyways, the variety known as montepulciano is distinct for its inky colour, rich palate, evident tannins, subtle acid and age-worthiness. Dark cherry and floral notes are dominant on the nose and there is great intensity to the mouthfeel. Essentially, if you like big shiraz, you’re gonna love this. And while we’re still awaiting the returns from the awards circuit, previous vintages have all been showered in gold. Leave all the confusing part about understanding Italian wine regions to us and enjoy a glass in bliss.