Using only estate fruit sourced from their small 9 hectares of vineyard, this producer is known for some phenomenal Barolo along with several other celebrated styles of wine from Piemonte. 'Riccinnebbia' translates directly as ‘curly fog’ in English. This references the autumnal fog that often curls over the Langhe region during the annual grape harvest. The wine is of course 100% nebbiolo, hand harvested and laid to rest in a variety of oak barrels for periods of 10-16 months depending on the vessel. It’s rather full in body for nebbiolo with a floral nose and delicate red fruits on the palate. The finish is dry but there’s a hint of fruit sweetness (not sugar) that provides lift and makes the wine enjoyable on its own or with gamier meats and charcuterie.