Gapsted are nestled up in Victoria’s High Country (in Gapsted, of all places), and have to be one of Australia’s leading wineries for value. Pinot is a tricky grape to grow at the best of times, and it’s all the harder when you’re working to a budget. But these guys know what they’re doing. Ripe, red berries and cherries, sizzling spice, crunchy herbs and a dash of that something magic that makes pinot the captivating mystery it is. A light lick of French oak gives it the springboard it needs to jump to life on the palate. Cracking stuff!