So you’re after a stunning South Aussie red from a brilliant vintage, but you can’t decide between the two powerhouses that are McLaren Vale and Barossa Valley? Well to that I say, why not both?? 

Here you’ll find the best of both worlds. Powerful dark, plummy fruit leads the way, with blackberry and baking spice resonating perfectly with its 50% Barossa Valley fruit, harmoniously intertwined with McLaren Vale’s plush vibrancy, chocolate, and lifting herbaceous elements, joined by a touch of liquorice, mocha, subtle vanilla, and firm but fine tannin guiding through to the expansive finish.