There's been a fair bit of debate about this wine at Vinomofo. It all comes down to a very simple question, should this wine be drunk now, or laid down. Well there's a pretty good argument for both. Right now, it's drinking beautifully, there's no debate about, deeply varietal with cassis, dried herbs, even a hint of eucalypt. In about a decade however, this wine will settle, soften and the blend of French and American oak (a good portion of it brand new) will really start to do some of the heavy lifting. It's a bit of a quandary, but we think we've come up with a solution. Por che no los dos? 3 in the cellar, 3 in the rack, you can't go wrong. This way, you'll get all the beautiful fruit, lively acid and normal cabernet notes for now, whilst getting to see what, if back vintage stock is anything to go by, will surely develop into a whole different beast. A great wine for a great price.