It's really difficult to get aged Margaret River cabernet. Why? Because everyone wants to get their mits on some of the best wines Australia has to offer. Normally there's a pretty hefty price tag attached too, that's where we come in. ALL the silky, oaky, dark fruited goodness for a fraction of the cost. True to regional tradition, this is a medium-to-full bodied wine with countless layers of complexity. Vibrant natural acid, charred French oak, bright red and black fruit and tobacco-like tertiary notes creeping in as the wine blossoms to full maturity. A great pick up.