Glistening ruby red. Blackberry, vanilla, spicy oak, and beautifully perfumed floral aromas. Dry, juicy and inviting, displaying supple texture and fine polished tannins. Flavours of dried black cherries, mulberry, blackberry and sweet plum with cedar, cloves, dried herbs, tobacco leaf, and black olives. This is a true cabernet blend that is undeniably a product of the Yarra Valley's cool climate. There's potential to age for sure, but with four years under the belt already, we think it's done its time and ready to be released upon the world.