From one of our favourite Barossa producers, who have brought us multiple 98 and 99 pointed drops before, comes this incredible special release shiraz that will continue to improve for the next 20 years. Careful maturation in specially selected highest-grade French oak, followed by barrel selection of the finest juice, has helped craft this unparalleled expression of the country's top grape/region combination. Compellingly complex, the nose shows rich, ripe plums and bramble fruit with black cherries. Supporting is an excellent intermingling of charcuterie, black olives, cocoa and liquorice. The palate is simultaneously refined and powerful, with beautifully ripe tannins and a clean line of acidity supporting an incredibly long finish. This is premium Barossa at it's absolute best.

Grant Burge Meshach shiraz; Globally sought after. Internationally renowned. Unparalleled craftsmanship. That is to say: this is a big deal. No two ways about it, this wine’s at the big end of town. Lots of fruit, lots of oak, lots of impact. This is shiraz that holds the spirit of the Barossa in it’s hands and allows you to drink it in. Deeply mysterious in colour; flashes of inky blue and violet purple poking through what is a dark, ominous onyx. Ripe rhubarb and black cherry on the nose, with leather, cedar, and cigar box revealing themselves as the wines allowed to amble around the glass.

A wax dipped, deeply layered beauty out of the hands of Schild Estate, on of Barossa's most adored producers. Macerated plums, fresh vanilla pods, cracked pepper and roasted coffee beans are just some of the layers that you can expect here. Did we mention a robust, silky palate? That's right, this is a wine of very high calibre. Given Schild Estate is all about their heritage estate vineyards, I guess we should never have been surprised at how good this could get.