We love an aged semillon here at Vinomofo, we also love (and we mean LOVE) Punch Wines. For those who have tried aged sem before, you know what all the carry-on is about, for those who haven’t, what an introduction. Baked apples, baking spice, zesty citrus and a smooth, almost creamy texture, the zippy acid bounces off the developed lanolin notes and varietal grassiness perfectly. Be careful what you drink this with, you might forget to enjoy the food… it’s a little dangerous in that regard.

Fresh, fragrant, dry and wonderfully textured. We can't think of a better wine to pop on the table at a long lunch in the sun. Powerful enough to carry food, light and bright enough to carry on without - this one gets an invite to every party.
With a lively mineralic texture, vibrant natural acid and abundant apples/pears, this is a wine that fits itself into any and all social situations. Fiano has really been making a name for itself in Australia over the last few years and there's a few reasons for that. Reason one: it's a very durable grape. Fiano has the capacity to ripen in warmer, sun-drenched environments whilst still maintaining fantastic natural acid - perfect for the Australian climate. Reason two: This one's the most important. The fiano being made in this country is just yummy. It might not be the most technical of wine descriptors, but here at Vinomofo, we think yumminess is kind of a big deal. You won't be disappointed with this malleable little number.

Vibrant, regional and very pronounced, this is completely typical of modern Margaret River chenin blanc. This is absolutely bursting with tropical fruit, think pineapple, passionfruit, even guava, but instead of a flabby, oily texture, we have a bright line of natural acid that gives the whole thing a bit of zing and puts a right good pep in your step. A wonderful example of modern, easy-drinking chenin.