This wonderful sparkling is an absolute gem. Bodegas Sumarocca are right in the heart of cava country in Penèdes, just outside of Barcelona. They’re masters at merging tradition and modernity, you’ll see the history right here in the 21st century. This Brut Cava has spent twenty-four months on lees gaining complexity, and boy does it deliver. It’s dry and softly aromatic, with grapefruit and guava on the nose, and green apple shining through on the palate.

Anyone who knows us will tell you, we’re huge fans of the bubbles that burst from northeast Victoria’s King Valley. The region rocks when it comes to prosecco and its sparkling wines are super swish too. And the talented folks at Gapsted know how to get the party started with this fizz. The cooler High Country climate means a lower yield of pinot noir that, once expertly blended with chardonnay, produces a rich creamy texture and a fantastic intensity of flavour. Think crisp apples and citrus fruits, chilled to perfection!

It's hard to pin down The Flying Winemaker, we're lucky to be able to catch wines like these that are the perfect quencher for your fresh sparkling wine desires. Bright enough to slice through rich, buttery dishes, while having just enough fruit palate to stand up to them. We're not going to lie to you, there's a touch of sugar left in this bottle of bubbles. Before you run far wanting 'dry, dry, dry', hear us out. Have you ever struggled with the aggressive bubbles and acidity of prosecco? Ever needed to mix it into a mimosa or a spritz just to make it enjoyable? Well turns out a little dose of sugar will deliver you quaffable quality and pure enjoyment. You'll thank us later.