Domaine Gayda started as a staging post for weary travellers and their horses all the way back in 1749. In 2004, the property was converted into a winery, accommodation and restaurant. They source grapes from throughout France’s Languedoc region, producing wonderfully modern styles from traditional wine growing lands.

T’air D’oc is a bit of a fun choice of name for a wine! Translating loosely to ‘you look good’. A pretty accurate description of this cheeky lil’ sauvignon blanc. Boasting tropical fruits mainly, with a dusting of citrus aroma, its punching a light, bright palate, and finishes super crisp. Perfect over a bit of ice in the afternoon sun.

Excellent sauv blanc is being produced in the King Valley. Who knew? Well, Twin Valleys did. It makes sense that an area with bright, crisp pinot grigio can do the same with savvy b. This one is all tropical fruit and gooseberries, backed by a softer acidity. In layperson’s terms, that means it makes for some easy drinking. So let Twin Valleys do all the hard work in growing the grapes and making the wine. Then, you relax and pour yourself a glass (or two).

Coonawarra sauv blanc? Is that a thing? Turns out it is and it should be. Coonawarra is technically a cool climate region, allowing for slower ripening and development of flavour. That’s pretty damn perfect for sauv blanc. Reschke know how to make great wines, and this is just another feather in their cap: super fragrant with lemon, lime and white peach. There’s passionfruit and nectarine on the palate with a bit of texture and crisp acidity to finish. It’s savvy bee through and through, we guarantee a good time with this on the table.