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Pinot Noir Selection 19.0
$265
$129
6PK - $21.50 / BTL
Or 4 payments of $32.25 with our buy now pay later providers.
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If ever there was a grape capable of magic, it’s pinot noir. Little wonder it’s key to many of the most expensive wines in the world. Luckily, there’s none of that pomposity here.
6PK - $21.50 / BTL
Or 4 payments of $32.25 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
1x Miceli Lucy's Choice Pinot Noir 2019
Red — Pinot Noir
Mornington Peninsula — Australia
The excitement over this pinot is palpable. Check it out. A pinot noir garnering plenty of attention from wine reviewers and mofos alike. Generous in style, this pinot sees all the T.L.C you could ever give, from a winemaker who doesn’t shy away from flavour, oak and intensity. With a good whack of new oak, the fruit handles itself well, offering layers of flavours from a couple of years in bottle. Ultimately, this wine is so detailed and delicious, every wine lover will adore. Endless quality, from the magnificent Mornington.
You’d pay $50 full price.
Awards
Tasting Notes
1x Sieger Estate Frederick Pinot Noir 2021
Red — Pinot Noir
Adelaide Hills — Australia
The words 'densely fruited' rarely lead a pinot noir tasting note but, here we are: densely fruited and medium bodied (nearing full), this wine means business. Raspberry, plum, black cherry - the development of the fruit profile is something to behold. It ain't all fruit, though, there's nettle, some mascarpone, sappy twigs, vanilla, and spice to be discovered, too. All of this complexity speaks to quality, if you let this wine open up in the glass (no need to decant, but be sure to give it a little slosh about) you'll be rewarded with little pockets of curiosity unfolding before your very eyes.
You’d pay $65 full price.
Awards
Tasting Notes
1x Riversdale Estate Scorpio Pinot Noir 2023
Red — Pinot Noir
Tasmania — Australia
We're always stoked to have wines from Riversdale, a winery that represents the quality of Tassie wines in every bottle they put out. This pinot is elegant, with a bit of earthiness behind the cherry and strawberry fruit profile. Up front you can taste some bramble drawn from partial whole bunch pressing, but that soon gives way to the silky palate and gently spiced finish.
You’d pay $40 full price.
Awards
Tasting Notes
1x Taltarni Vineyards Estate Pinot Noir 2023
Red — Pinot Noir
Pyrenees — Australia
I love the wines of this producer - they are so well defined and stylistically perfect. This is pinot noir with a little bit of extra depth and weight. The red fruit, fresh and ripe, sits squarely at the centre of the wine, with fine boned spindly tannin and bracing acid circling it. The cooler 2023 growing region has allowed for punchy acidity to shine through, and the fruit expression to remain pure and focused. There's nothing out of place, it's fine tuned in its varietal and region expression. This is one of those wines that's an amazing deal at full retail, so get in quick.
You’d pay $40 full price.
Awards
Tasting Notes
1x Soul Growers Serendipitous Pinot Noir 2023
Red — Pinot Noir
Adelaide Hills — Australia
Sour cherry, classic cassis, raspberry, strawberry, coulis, a bit of nettle. This is a wine that is brilliantly composed - the winemaking pedigree is second to none, this producer champions regional typicity, and the growers of those regions, more so than any other. For that reason the fruit is really championed here, and it shines through in every sip. Let it open up a little in your glass, you'll be rewarded with unending twists and turns as it evolves in front of you. Brilliant pinot - among the regions best.
You’d pay $35 full price.
Awards
Tasting Notes
1x Eminence Novella Pinot Noir 2022
Red — Pinot Noir
King Valley — Australia
This wine is enormous fun - light, bright, sappy, floral, confected, a little bunch. There is complexity for days. The fruit weight is complete and satisfying and, while it remains light bodied (as pinot classically and varietally should) it feels complete and satisfying on the palate. There is bricky, savoury back palate nuance which puts a nice little bow on the mid-palate fruit, punctuating it and acting as a counterpoint to the pep of the acidity. It feels – and is – expertly crafted at every step.
You’d pay $35 full price.