Fresh and inviting, this will give a lot with just a little swirl in the glass. Raspberry coulis, winter strawberry, some sweet spice, fennel, thistle. The complexity far outpaces its price tag. The wine is structured without sacrificing finesse, which means it's pretty without being thin or wussy.

If you’re like us and taste a tonne of wine, you’ll know that getting a glass of Yarra Valley pinot in your hands is like finding the pot of gold at the end of the rainbow. Not only is it bound to be fresh and vibrant, it’s unlike pinot that you’ll find anywhere else in Aus (or the world for that matter!). Our producer has done us proud, making Yarra pinot through and through. They’ve worked their magic to provide a fruit-forward style brimming with tangy strawberry, cherry, and blood orange, accentuated by a crunchy acid line and fine silky tannins. Put a little chill on the bottle, or don’t! It’ll delight you any way you drink it.

The Twin Valleys pinot noir grabs all that Alpine and King Valley freshness and bottles it up for us to enjoy elsewhere. The lightness and the cool, bright acid line that cuts through this wine brings a satisfying bit of energy to whoever’s lucky enough to have it in their cup (me, in this instance). Winter strawberry and under ripe raspberry on the palate immediately, but there is a bit of darker, richer fruit tucked in behind it. Mulberry and bramble, and a bit of vanillin oak presence, too. A bit of whole bunch lends a slippery, suppleness to the mouthfeel and ties the wine together beautifully. A fine boned, prickly finish that lasts and lasts.