Smooth and rich Coonawarra cab? Say no more. We’re not going to talk to you like you don’t know what to expect, and instead we’re going to tell you why this wine is the next best thing. There’s everything you crave in the style: cocoa, minty, eucalypt mingling with blackcurrants aplenty. What’s that? Oh, in comes a smattering of smokey spice, a dollop of dark jammy fruits, and an emerging earthy tone that sets everything in its place.

As an icon of Aussie wine, Angove brings over a century of expertise to this stunning shiraz, perfectly showcasing the distinctive style of the region. From the first glance at its deep ruby color, to the captivating aromas of dark berries and ripe plums, this wine promises a sensory adventure. On the palate, it delivers a robust blend of blackberry, plum, and subtle spice notes, wrapped in a full-bodied, velvety texture that defines the McLaren Vale experience. The region's signature minerality and nuanced oak undertones add a layer of sophistication, culminating in a smooth, persistent finish that lingers beautifully.

Multiple vintages of Haselgrove's Cul Stor shiraz blend have rushed into our warehouse and zoomed straight back out and to your front door faster than you can say ‘shiraz blended with cab sav and a splash of cab franc’. At its core, we have all the plush dark berries, plums and chocolatey goodness that you’d expect from Mclaren Vale. But the blend of cabernets is what lifts this drop way above entry level, firm tannins and a liveliness on the back palate provide wonderful length and serious structure; perfect to pair with your good old fashioned Sunday roast lamb with all the trimmings.