Coonawarra might be known for age-worthy reds, but it is criminally overlooked when it comes to spritely whites such like this. Why do we think Coonawarra whites are underrated? Because with all that even growing temperature and well-documented terroir, whites such as sauvignon blanc show not only typicity, but vibrant acidity, and a restrained, sophisticated edge. Leaning on the edge of tropical with green pineapple, green apple, feijoa and lime pith - this is as fresh and unique as they come. The type of wine that turns a BBQ into a party.

The Alpine and King Valleys are national leaders for producing delicious grigio. It’s likely thanks to all the Italian influence up there. There’s more Italian surnames floating around those parts than in The Godfather. So really, you’d expect them to know what they’re doing with pinot grigio.

This’ll keep you cool and refreshed on the hottest of days. It’ll please everyone from Auntie Karen to your grigio-guzzling bestie. Don’t turn your nose up at a great wine doing great work, even if it is as ludicrously low priced as this. Trust in this great value vino. It’ll repay you in flavour, every damn day.

Dripping with Goulburn Valley vibrancy and texture, this vermentino oozes class and flavour by treading that fine line between minerality, citrus notes and a subtle sweetness that comes from delicate white fruit. The acidity hits just the right spot and there's a decent length that makes you want to sigh out loud after every sip. Pair with seafood or a lazy Sunday afternoon on the deck.