When it comes to chardonnay (and, luckily, it always comes to chardy) there’s nothing quite like that classic Margaret River style. It strikes a balance between tropical fruits and piercing citrus, between generous palate weight and racy, driving acidity. This is a classic example of all that harmonious goodness. Charred pineapple wrapped around ripe lemon flesh. Juicy lime intermingling with granitic minerality. Some whipped cream in perfect step with salty, saline, cheesy funk. A wine perfectly poised to age gracefully yet somehow already in its drinking prime. This is everything to all chardy lovers and it leaves nothing at the door. A certified knock out. Get it while you can - there’s not much to go around.

This ripping chardy from Ghost Rock captures the vibrant spirit of Tasmania in true form. Bright and zesty, as all good Tassie chardy should be, balanced with a bold blend of ripe stone fruit, and a whisper of toasted oak. There's something elusive about this chardy; it's got all of us at mofo HQ whispering with excitement. Great chardy is hard to find, even harder to get your hands on out of Tassie, and almost impossible to do at this price. Mofos, consider this fair warning: you don't want to miss out on this opportunity to nab the deal of a century.

This is a celebration of freshness. Tart fruits into tropical ripeness. A vein of focused minerality runs throughout. Citrusy, fresh, and punchy through the mid-palate. There’s a mouthwatering line of white peach and nectarine coursing through, and a little oak influence rounds it out by providing some tannin and spice. This is an “anytime” wine if ever we saw one. Easy going, delicious drinking for any occasion.