A refreshing, zippy and elegant chardy with a creamy, malolactic aspect and pristine fruit. After a long day out and about in the sun, we can't think of anything better than pulling this belter out of the esky and sharing a bottle or two with the campsite. That's just us though, this wine also works if you're not camping.
A reviewer, who can't be named (Black Market - you know the drill), described this wine as, "impressive and enjoyable", and that's pretty much the whole point of this wine. Yep, it's made well; vibrant, juicy acid, pristine lemon and white peach and a slight creaminess from partial malolactic fermentation. But this cheeky little number is also a whole bunch of fun; zippy, zesty, refreshing and bright. This really is a great addition to the cellar, for when you feel like a chardonnay but it's a bit hot out for melted butter in a glass. This'll keep for another four or five years but as the winemakers say, "Made to be enjoyed!".

Sorby Adams is a producer whose reds we have adored, and as we dabble into some whites we're continually astounded by how good his wines are. Having been head winemaker at Yalumba for 20 years, he certainly know how to make top quality vino. This chardy is genuinely unbelievable value for money: texturally it flows on the palate like a plush peach. Time on lees has meant that it has a yoghurty, creamy consistency and the finish is ever so delightful. I'm really damn excited about this wine, and I reckon you will be too mofo.

The 2020 vintage in Margaret River carved out some of the finest wines in recent memory leaving us with chardonnay packed full of flavour, intensity and complexity and this example is no exception. A perfect growing season has filled this wine to the brim with flavour that is complimented perfectly with time spent in new oak barrels. Pop a bottle, whip up a creamy pasta and kick back into wine and food pairing heaven.