This Barossa shiraz speaks of the powerful Barossa terroir and the master crafters who made it. It’s powerful and opulent, but maintains a certain grace that keeps everything in balance. There’s no surprises here with the flavour profile, an expression of blackberry, plum, chocolate, spices and cedar from the use of 30% new French oak. With a little bit of age up its sleeve, this is drinking beautifully now and will continue to do so for more than a decade to come.

If you don’t know by now, we think it’s time for you to loop yourself in. This Limited Edition shiraz comes from the best rows of their famous “War Horse” and “Ironstone” blocks. The vines are old and what they lack in quantity (yield), they make up for in superb quality. Full bodied, but balanced with pepper and spice, there are just so many layers to discover in this wine. Laden with luscious, ripe blackberries, earthy blackcurrants, mocha, hints of cedar and a dollop of liquorice, you’re in for a treat with this divine, velvety red.

Power and other-worldly levels of deliciousness. This is one robust shiraz. In the glass, the colour is a deep crimson red and there’s lifted aromas of plum, pepper, vanilla and dark chocolate. The palate is full and generous with dark fruits, interwoven spice and savoury tannins. With Angela Miranda at the helm of the winemaking, this is one well made wine. There's a good dose of American oak in the ageing regime on this, adding a touch of coconut and further vanilla to the wine. It’s ready to go with a big ole’ steak right now or will happily nap in your cellar for 15 years. This big boy is here for you now and in the future.