From a little-known corner of South Australia, somewhere along the Riddoch Highway, comes this exceptional value shiraz. It’s absolutely jam-packed with stewed fruit, chocolate and licorice. Ripe and delicious flavour that packs a real punch, softened only by a bit of bottle age. It’s carried on the back of bright acidity, lifting blackberries, bramble, black cherry and prosciutto notes alike to a long and delectable finish.

We know that Coonawarra cabernet is sincerely age-able. That’s just part and parcel of this region’s charm. This School House cab shows the best of what the famed red clay has to offer, as it walks the tightrope between power and elegance with perfect poise. There are ripe dark fruits of plum and cassis, wrapped up in fine tannins and complimented by notes of toasty oak. It is intense, but also wonderfully balanced. We don’t need to say much more, because this is one wine that does most of the talking.

Smooth and rich Coonawarra cab? Say no more. We’re not going to talk to you like you don’t know what to expect, and instead we’re going to tell you why this wine is the next best thing. There’s everything you crave in the style: cocoa, minty, eucalypt mingling with blackcurrants aplenty. What’s that? Oh, in comes a smattering of smokey spice, a dollop of dark jammy fruits, and an emerging earthy tone that sets everything in its place.