Deep, brooding cabernet that flaunts the varietals reputation for medium-plus body. Soft and supple but still boasting broad palate weight that fills the mouth, arrests the gums, and lives on long after its been swallowed. James Halliday called this wine "seriously good cabernet," and, in his brevity, he sums it up perfectly; this bests every mark for classic Coonawarra cab - seriously good indeed.

If we’re honest, there’s not a single reason that we don’t love this winery. They’re far from being one-trick ponies (although everyone can find a favourite in their range). Whether it be sensational sparkling, succulent sauvignon blanc, perfect pinot noir, or shining chardonnay. This time, the spotlight is on the shiraz. Selected fruit, estate crafted, 100% french oak treatment through fermentation and 15 months maturation, before final barrel selection is undergone. No stone left unturned, no drop of wine slips by without quality assured. To simply say this overdelivers doesn’t do it justice: this excels in its own category and ones above.

This is the pot of gold at the end of the rainbow. The needle in the haystack. This is why we show up to work every day and search the globe for the best wines. This right here, is the epitome of aged Coonawarra cabernet. Reschke are Coonawarra legends, and they don't hold back on the time and care that goes into their wines. Halliday would certainly agree, awarding the 2015 'Bos' 95pts in a recent tasting. Vibrant blackcurrant and oak have come together, tannins mellowed and earthy, secondary elements emerged. Enjoy drinking from the top shelf, you deserve it.