If we’re honest, there’s not a single reason that we don’t love this winery. They’re far from being one-trick ponies (although everyone can find a favourite in their range). Whether it be sensational sparkling, succulent sauvignon blanc, perfect pinot noir, or shining chardonnay. This time, the spotlight is on the shiraz. Selected fruit, estate crafted, 100% french oak treatment through fermentation and 15 months maturation, before final barrel selection is undergone. No stone left unturned, no drop of wine slips by without quality assured. To simply say this overdelivers doesn’t do it justice: this excels in its own category and ones above.

Our Mofos can't get enough of this producer, with this super-generous cabernet, it's easy to see why. All the fruit, oak, tannin and acid that you could possibly need with a softenss and juciness that Barossa cabernet is famous for. A very well-put-together wine.
We've said it before and I will say it again: cabernet is Barossa’s little secret weapon; juicy and full-fruited over a muscular armature. It’s no cool climate cabernet with an empty mid-palate, needing merlot or shiraz to fill it. It fills its own midsection. It is its own beast. All the dark berries and blackcurrant of the variety, but reduced down, chocolatey and licoricey too. Fresh, structured, fleshy, punchy. So tasty.

If you've ever ordered a glass of red on a plane or at a country pub, odds are you've had a glass of this iconic shiraz. Rich, smooth, spicy and elegant, everything you could ask for in a wine of such outstanding value. It's not so often that a cool-climate shiraz breaks through the BS and claws its way to national (and international) recognition, particularly at this price. Our point is, for this wine to be so widely known and adored can only mean that it's something pretty special. Red plums and violets on the nose, dark fruit, black pepper and soft tannins on the silky, lengthy palate. For this price, you are absolutely laughing.