The first thing that captures your attention is its beautiful, light golden colour, hinting at the elegance that awaits. On the nose, you're greeted by a sweet bouquet of floral notes, alongside hints of tropical fruits like pineapple and mango that transport you straight to the lush landscapes of Okinawa. There’s also a subtle touch of vanilla and a whisper of spices that adds a layer of intrigue.

When you taste Kujira Single Grain Ryukyu Inari, the experience is nothing short of enchanting. The palate is smooth and creamy, showcasing flavours of honeyed rice, toasted coconut, and a delicate sweetness reminiscent of rice pudding. The lightness of the whisky allows these flavours to shine without overwhelming the senses.

The finish is clean and refreshing, with lingering notes of citrus and a touch of herbal complexity, making it incredibly enjoyable and easy to sip. It’s a versatile whisky that can be enjoyed neat, on the rocks, or even as part of a refreshing highball cocktail.

Kujira Ryukyu Inari is not just a whisky; it’s a celebration of Okinawan heritage and craftsmanship, inviting you to explore the subtleties and nuances of Japanese distillation. Whether you’re a whisky aficionado or just beginning your journey, this expression is a delightful addition to any collection.