The Glenlivet: yes, yes and yes
A beautifully smooth mouthfeel that unfolds into layers of flavor.
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single malt
Scotland
The Glenlivet 15 Year-old Scotch Whisky (700mL)
$176
$129.90
$129.90 / 1PK
Or 4 payments of $32.48 with our buy now pay later providers.
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The Glenlivet 15 Year Old single malt Scotch whisky gains its rich, exotic character from selective maturation in French oak casks. Limousin oak from France's Dordogne region, also used for cognacs, allows the whisky to penetrate deeply due to its low density. They've carefully control the maturation to achieve a unique spiciness without overpowering the whisky's essence.
$129.90 / 1PK
Or 4 payments of $32.48 with our buy now pay later providers.
To learn more, click on any of the providers below.
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Why do we love this whisky?
(Only one bottle per person due to limited qualities, any additional orders will be automatically canceled)
The Limousin oak, sourced from the Dordogne region, isn’t just for show—it’s the secret behind that luxurious, spicy kick that dances on your palate. This oak allows the spirit to dive deep, soaking up flavors that create a symphony of dried fruit, warm baking spices, and a whisper of vanilla.
But it doesn’t stop there. The Glenlivet team knows just how long to let each drop mature, ensuring a sublime balance between elegance and exuberance. Each sip is a journey through lush landscapes, making it the perfect companion for evenings shared with friends or quiet moments of reflection.
Don’t just drink whisky—experience it. Grab a bottle of The Glenlivet 15 Year Old and embrace the rich tradition that’s been setting the benchmark for single malts since day one.
Awards
Tasting Notes
Whisky nerd stuff
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Aged
15 years
Region
Scotland
Alc. by volume
40%
Closure
Cork
Bottle volume
Spirit 700ml
Notes from the maker
The Glenlivet 15 Year Old single malt scotch whisky gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks.
In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows the whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
